Tomato Toast With Blue Cheese Butter Recipe

**Servings:** 2

**Total Time:** 10 minutes

**Preparation Time:** 10 minutes

**Overnight Preparation Required:** Not Applicable 

**Cooking Time:** 0 minutes

### Tools
- Fork
- Small bowl
- Microplane
- Knife
- Toaster

### Ingredients
- 1 oz. mild blue cheese, room temperature
- 2 Tbsp. unsalted butter, room temperature
- 1 garlic clove
- Kosher salt
- Freshly ground black pepper
- 2 thick slices of bread, toasted
- 1 large heirloom tomato, sliced
- Sea salt
- Mixed tender herbs, coarsely chopped

### Instructions

1. **Prepare the Blue Cheese Butter:**
    - Using a fork, smash together the blue cheese and butter in a small bowl until well combined.

2. **Add Garlic and Seasoning:**
    - Finely grate the garlic clove into the bowl using a Microplane. Add a small pinch of kosher salt and season with freshly ground black pepper. Mix well.

3. **Toast the Bread:**
    - Toast the slices of bread until they are golden and crispy.

4. **Assemble the Tomato Toast:**
    - Spread the blue cheese butter over the toasted bread. Top with slices of heirloom tomato. Season with sea salt and more black pepper. Garnish with a scattering of coarsely chopped mixed tender herbs.

### Health Benefits
- **Tomatoes:** Rich in antioxidants, vitamins C and K, and potassium.
- **Blue Cheese:** Provides protein and calcium.

### Keywords
Brk, Tomato Toast, Easy Recipe, Blue Cheese, Heirloom Tomato

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