Zombie Cocktail Recipe

**Servings:** 1

**Total Time:** 5 minutes

**Preparation Time:** 5 minutes

**Overnight Preparation Required:** No

**Cooking Time:** None

### Tools

- Cocktail shaker

- Jigger

- Strainer

- Highball glass

### Ingredients

- 1 1/2 oz light rum

- 1 1/2 oz dark rum

- 1 oz lime juice, freshly squeezed

- 1 oz pineapple juice

- 1 oz passion fruit syrup

- 1/2 oz simple syrup

- 1/2 oz grenadine

- 1/4 oz absinthe

- Dash of Angostura bitters

- Mint sprig (optional for garnish)

- Pineapple slice (optional for garnish)

- Maraschino cherry (optional for garnish)

### Instructions

1. **Prepare the Ingredients:**

    - Measure out the light rum, dark rum, lime juice, pineapple juice, passion fruit syrup, simple syrup, grenadine, and absinthe using a jigger.

2. **Mix the Cocktail:**

    - Add all measured ingredients, including a dash of Angostura bitters, into a cocktail shaker filled with ice.

3. **Shake and Strain:**

    - Shake well until the outside of the shaker feels cold and then strain the mixture into a highball glass filled with ice.

4. **Garnish and Serve:**

    - Garnish with a mint sprig, pineapple slice, and maraschino cherry if desired. Serve immediately.

### Health Benefits

- **Heart Health:** Some studies suggest that moderate alcohol consumption may improve heart health by increasing good cholesterol and providing antioxidants.

### Keywords

Alc Drks, Rum, Cocktail, Tropical, Zombie

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