**Servings:** 4
**Total Time:** 20 minutes
**Preparation Time:** 10 minutes
**Overnight Preparation Required:** Not Applicable
**Cooking Time:** 10 minutes
### Tools
- Induction stovetop
- Large skillet
- Tongs
- Spatula
- Mixing bowl
### Ingredients
- 1 lb large sea scallops
- Salt, to taste
- Black pepper, to taste
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 2 tbsp chopped fresh parsley (optional)
### Instructions
1. **Prepare the Scallops:**
- Pat the scallops dry with a paper towel to remove excess moisture. Season both sides with salt and black pepper.
2. **Heat the Skillet:**
- Place a large skillet on the induction stovetop and set to medium-high heat. Add the olive oil and let it heat until shimmering.
3. **Sear the Scallops:**
- Add the scallops to the skillet, making sure not to overcrowd them. Sear for about 2-3 minutes on each side until they develop a golden-brown crust. Use tongs to flip the scallops gently.
4. **Make the Garlic Butter:**
- Reduce the heat to medium. Push the scallops to one side of the skillet and add the butter. Once melted, add the minced garlic and cook for about 1 minute until fragrant. Add the lemon juice and stir the garlic butter sauce around the scallops.
5. **Serve:**
- Remove the skillet from heat. Spoon the garlic butter over the scallops and sprinkle with chopped fresh parsley if desired. Serve immediately.
### Health Benefits
- **Protein-Rich:** Scallops are an excellent source of high-quality protein.
- **Low in Fat:** This dish is relatively low in fat, making it a healthy seafood option.
### Keywords
L/D, Scallops, Garlic Butter, Easy Recipe, Induction Cooking
This photorealistic illustration was created using advanced AI technology by DALL-E.
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