Salmoncito Cocktail Recipe

**Servings:** 1

**Time:**

- **Total Time:** 5 minutes

- **Preparation Time:** 5 minutes

- **Overnight Preparation Required:** Not applicable

- **Cooking Time:** Not applicable

**Tools:**

- Highball glass

- Bar spoon

- Knife

- Cutting board

**Ingredients:**

- 1.5 oz gin (preferably London dry gin)

- 0.75 oz Campari

- Tonic water, to top

- Grapefruit wedge, for garnish

- Ice cubes

**Instructions:**

1. **Prepare the Glass:**

   - Fill a highball glass with ice cubes.

2. **Add Ingredients:**

   - Pour the gin and Campari over the ice.

3. **Top with Tonic Water:**

   - Top off the glass with tonic water.

4. **Garnish:**

   - Garnish with a wedge of grapefruit.

5. **Serve:**

   - Stir gently with a bar spoon to mix. Enjoy immediately.

**Health Benefits:**

- **Moderate Alcohol Consumption:** When consumed in moderation, some studies suggest potential heart health benefits.

**Keywords:**

Salmoncito, gin, Campari, tonic water, grapefruit, cocktail, aperitivo, Mexican cocktail

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