**Servings:** 2
**Time:**
- **Total Time:** 1 hour
- **Preparation Time:** 10 minutes
- **Overnight Preparation Required:** No
- **Cooking Time:** 50 minutes
**Tools:**
- Induction stovetop
- Medium saucepan (induction compatible)
- Mixing bowls
- Wooden spoon or spatula
**Ingredients:**
- 1/4 cup uncooked short-grain or medium-grain rice
- 2 cups whole milk
- 3 tbsp granulated sugar
- 1/8 tsp salt
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon (optional)
- 2 tbsp raisins (optional)
- Ground nutmeg for garnish (optional)
**Instructions:**
1. **Cook the Rice:**
- In a medium induction-compatible saucepan, combine the rice and 3/4 cup of water.
- Bring to a boil on the induction stovetop, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed and the rice is tender.
2. **Add Milk and Sugar:**
- Add the milk, sugar, and salt to the cooked rice.
- Increase the heat to medium on the induction stovetop and cook, stirring frequently, until the mixture thickens and the rice is very soft, about 30-35 minutes.
3. **Flavor and Finish:**
- Stir in the vanilla extract and ground cinnamon (if using).
- If desired, add raisins and cook for an additional 5 minutes.
4. **Serve:**
- Remove from heat and let cool slightly.
- Serve warm or chilled.
- Garnish with a sprinkle of ground nutmeg if desired.
**Health Benefits:**
- Provides calcium from the milk
- Contains essential nutrients from the rice
**Keywords:**
Dess, Rice Pudding, Comfort Food, Sweet, Creamy, Easy Recipe, Traditional
This photorealistic illustration was created using advanced AI technology by DALL-E.
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