Lobster Roll Recipe

**Servings:** 1

**Total Time:** 25 minutes

**Preparation Time:** 15 minutes

**Overnight Preparation Required:** Not Applicable 

**Cooking Time:** 10 minutes

### Tools
- Large pot
- Mixing bowl
- Sharp knife
- Cutting board
- Skillet or griddle

### Ingredients
- 1/2 lb cooked lobster meat, chopped
- 1 tablespoon mayonnaise
- 1/2 tablespoon fresh lemon juice
- 1 teaspoon chopped fresh chives
- 1/8 teaspoon salt
- Pinch of black pepper
- 1 split-top hot dog bun
- 1/2 tablespoon unsalted butter, softened
- Optional: Lettuce leaf

### Instructions

1. **Prepare Lobster Mixture:**
    - In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chopped chives, salt, and black pepper. Mix until well combined.

2. **Prepare Bun:**
    - Heat a skillet or griddle over medium heat. Butter the sides of the hot dog bun and toast it in the skillet until golden brown, about 2-3 minutes per side.

3. **Assemble Lobster Roll:**
    - If using lettuce, place a leaf inside the toasted bun. Spoon the lobster mixture into the bun.

4. **Serve:**
    - Serve the lobster roll immediately, with a side of chips or salad if desired.

### Health Benefits
- **High in Protein:** Lobster is a great source of lean protein, which is essential for muscle repair and growth.
- **Rich in Vitamins and Minerals:** Lobster provides vitamins B12, E, and minerals such as zinc, copper, and selenium.

### Keywords
L/D, Lobster, Sandwich, Summer Recipe, Seafood

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