**Servings:** 2
**Total Time:** 1 hour
**Preparation Time:** 15 minutes
**Overnight Preparation Required:** Not Applicable
**Cooking Time:** 45 minutes
### Tools
- Induction stovetop
- Medium pot
- Wooden spoon
- Ladle
- Knife
- Cutting board
### Ingredients
- 1 teaspoon olive oil
- 1/3 pound ground beef
- 1/3 onion, diced
- 1 clove garlic, minced
- 1/3 bell pepper, diced
- 1 can (14 ounces) crushed tomatoes
- 2 cups chicken broth
- 2/3 teaspoon Italian seasoning
- 1/3 teaspoon dried basil
- Salt and pepper to taste
- 3 lasagna noodles, broken into pieces
- 1/3 cup ricotta cheese
- 1/3 cup shredded mozzarella cheese
- 1/6 cup grated Parmesan cheese
- Fresh basil, chopped (optional, for garnish)
### Instructions
1. **Sauté Aromatics:**
- Heat the olive oil in a medium pot over medium-high heat on the induction stovetop. Add the diced onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
2. **Cook the Beef:**
- Add the ground beef to the pot. Cook until browned, breaking it up with a wooden spoon. Drain any excess fat.
3. **Build the Soup Base:**
- Add the diced bell pepper to the pot and cook for another 3-4 minutes. Pour in the crushed tomatoes, chicken broth, Italian seasoning, and dried basil. Stir well and bring to a boil.
4. **Simmer and Add Noodles:**
- Reduce the heat to low and let the soup simmer for 20 minutes. Add the broken lasagna noodles and continue to simmer until the noodles are tender, about 10-12 minutes. Season with salt and pepper to taste.
### Health Benefits
- **High in Protein:** This soup is rich in protein due to the ground beef and cheeses.
- **Rich in Vitamins:** The vegetables provide essential vitamins and minerals.
### Keywords
Soup/Stew, Italian, Main, Comfort Food, Lasagna Soup
This photorealistic illustration was created using advanced AI technology by DALL-E.
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