French Onion Soup Recipe

**Servings:** 2

**Total Time:** 45 minutes

**Preparation Time:** 10 minutes

**Overnight Preparation Required:** Not Applicable 

**Cooking Time:** 35 minutes

### Tools

- Large induction-compatible saucepan

- Wooden spoon

- Knife

- Cutting board

- Grater

- Oven-safe bowls

### Ingredients

- 3 large onions, thinly sliced

- 2 tablespoons unsalted butter

- 1 tablespoon olive oil

- 2 cloves garlic, minced

- 1 tablespoon all-purpose flour

- 4 cups beef broth

- 1/2 cup dry white wine (optional)

- 1 bay leaf

- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

- Salt and pepper to taste

- 2 slices of French baguette, toasted

- 1/2 cup grated Gruyère cheese

### Instructions

1. **Caramelize the Onions Quickly:**

    - Set the induction stovetop to medium-high heat. In a large induction-compatible saucepan, melt the butter with the olive oil. Add the sliced onions and cook, stirring frequently, until they are caramelized, about 15-20 minutes.

2. **Add Garlic and Flour:**

    - Stir in the minced garlic and cook for about 1 minute until fragrant. Sprinkle the flour over the onions and stir well to coat. Cook for another 2 minutes to eliminate the raw flour taste.

3. **Simmer the Soup:**

    - Slowly add the beef broth and white wine (if using), stirring constantly to avoid lumps. Add the bay leaf and thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes. Season with salt and pepper to taste.

4. **Prepare the Bowls and Serve:**

    - Preheat your oven broiler. Ladle the soup into oven-safe bowls. Place a toasted slice of baguette on top of each bowl and generously sprinkle with Gruyère cheese. Place the bowls under the broiler until the cheese is bubbly and golden brown, about 2-3 minutes. Serve hot.

### Health Benefits

- **Antioxidants:** Onions are rich in antioxidants which help fight inflammation.

- **Digestive Health:** The fiber in onions aids in maintaining a healthy digestive system.

### Keywords

Soup/Stew, French Onion, Soup Comfort Food, Soup Caramelized Onions, Soup Gruyère

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