Cuban Sandwich Recipe

**Servings:** 1

**Total Time:** 10 minutes

**Preparation Time:** 5 minutes

**Overnight Preparation Required:** Not Applicable 

**Cooking Time:** 5 minutes

### Tools

- Induction stovetop or Air fryer

- Cast iron skillet

- Cooking spray

### Ingredients

- 1/3 loaf Cuban bread or a soft white sandwich roll

- Yellow mustard, to taste

- 3-4 slices dill pickle

- 3 slices roast pork (shoulder or tenderloin)

- 3 slices ham

- 3 slices Swiss cheese

- Softened butter (optional)

### Instructions

1. **Assemble Sandwich:**

    - Cut the bread in half lengthwise. Spread mustard on the cut sides. Layer pickles, roast pork, ham, and Swiss cheese. Close the sandwich.

2. **Heat Sandwich:**

    - Preheat the skillet on the induction stovetop or use an air fryer. Coat the skillet or air fryer basket with cooking spray.

3. **Press and Cook:**

    - Place the sandwich in the skillet or air fryer. Press with a cast iron skillet. Cook for 4 minutes, flip, and cook until the cheese melts and the bread is toasted (about 3-4 minutes).

4. **Serve:**

    - Serve hot and enjoy.

### Health Benefits

- High in protein

- Rich in calcium

### Keywords

L/D, Cuban Sandwich, Easy Recipe, Air Fryer

This photorealistic illustration was created using advanced AI technology by DALL-E.