**Servings:** 2
**Time:**
- **Total Time:** 1 hour 15 minutes
- **Preparation Time:** 20 minutes
- **Overnight Preparation Required:** No
- **Cooking Time:** 55 minutes
**Tools:**
- Air fryer
- Rice cooker
- Mixing bowls
- Induction stovetop
- Induction-compatible skillet
- Spatula
**Ingredients:**
**For the Butter Chicken:**
- 1/2 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 1/2 tbsp garam masala
- 1/2 tbsp ground cumin
- 1/2 tsp ground turmeric
- 1/2 tsp ground coriander
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1 1/2 tbsp unsalted butter
- 1/2 large onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tbsp ginger, minced
- 1/2 can (7.5 oz) tomato sauce
- 1/2 cup heavy cream
- Fresh cilantro for garnish
**For the Rice:**
- 1 cup basmati rice
- 2 cups water or chicken broth
- 1/2 tbsp butter
- 1/2 tsp salt
**Instructions:**
**For the Butter Chicken:**
1. **Marinate Chicken:**
- In a bowl, combine yogurt, lemon juice, garam masala, cumin, turmeric, coriander, chili powder, and salt.
- Add chicken pieces and coat well. Marinate for at least 1 hour in the refrigerator.
2. **Cook Chicken:**
- Preheat the air fryer to 375°F (190°C).
- Place marinated chicken pieces in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, turning halfway, until chicken is cooked through and slightly charred.
3. **Prepare Sauce:**
- Heat the induction stovetop and melt butter in an induction-compatible skillet over medium heat.
- Add chopped onion and sauté until golden brown.
- Stir in garlic and ginger, cooking for another 2 minutes.
- Add tomato sauce, bring to a simmer, and cook for 10 minutes.
- Stir in heavy cream and cooked chicken, and simmer for another 10 minutes until the sauce thickens and flavors meld.
- Garnish with fresh cilantro before serving.
**For the Rice:**
1. **Prepare Rice:**
- Rinse basmati rice under cold water until the water runs clear.
- Add rice, water (or chicken broth), butter, and salt to the rice cooker.
- Cook according to the rice cooker’s instructions.
**To Serve:**
- Serve the butter chicken over a bed of basmati rice. Garnish with fresh cilantro and enjoy!
**Health Benefits:**
- Provides protein from the chicken
- Contains antioxidants and anti-inflammatory properties from the spices
**Keywords:**
L/D, Air Fryer, Induction Stovetop, Rice Cooker, Butter Chicken, Basmati Rice, Indian Cuisine, Quick and Easy, Flavorful, Creamy, Spicy
This photorealistic illustration was created using advanced AI technology by DALL-E.
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