**Servings:** 4
**Total Time:** 30 minutes
**Preparation Time:** 10 minutes
**Overnight Preparation Required:** Not Applicable
**Cooking Time:** 20 minutes
### Tools
- Mixing bowl
- Whisk
- Measuring cups
- Air fryer
- Muffin tin (that fits in the air fryer)
### Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 tsp salt
- 1/4 cup beef drippings or vegetable oil
### Instructions
1. **Prepare the Batter:**
- In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth. Let the batter rest for at least 10 minutes.
2. **Preheat the Air Fryer:**
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
3. **Prepare the Muffin Tin:**
- Place a small amount of beef drippings or vegetable oil into each compartment of the muffin tin. Place the muffin tin in the air fryer and heat until the oil is very hot, about 5 minutes.
4. **Cook the Yorkshire Puddings:**
- Carefully pour the batter into the hot oil in the muffin tin, filling each compartment about halfway. Cook in the air fryer at 400°F (200°C) for 15-20 minutes, or until the puddings are puffed up and golden brown.
### Health Benefits
- **Protein:** Eggs provide a good source of protein, essential for muscle repair and growth.
- **Calcium:** Milk adds calcium, which is vital for bone health.
### Keywords
Side, Yorkshire Pudding, Air Fryer, Easy Recipe, Traditional Dish
This photorealistic illustration was created using advanced AI technology by DALL-E.
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