Air Fryer Turkey Sandwich Recipe

**Servings:** 1

**Total Time:** 15 minutes

**Preparation Time:** 5 minutes

**Overnight Preparation Required:** Not Applicable 

**Cooking Time:** 10 minutes

### Tools
- Air fryer
- Knife
- Cutting board
- Spatula
- Small mixing bowl

### Ingredients
- 2 slices of whole wheat bread
- 2 oz of sliced turkey breast
- 1 slice of cheddar cheese
- 1/2 small tomato, sliced
- 1/4 avocado, sliced
- 1/2 tablespoon of mayonnaise
- 1/2 teaspoon of Dijon mustard
- 1/2 teaspoon of olive oil
- Salt and pepper to taste

### Instructions

1. **Preheat Air Fryer:**
    - Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.

2. **Prepare the Spread:**
    - In a small mixing bowl, combine the mayonnaise and Dijon mustard. Mix well until smooth.

3. **Assemble the Sandwich:**
    - Spread the mayonnaise-Dijon mixture on one side of each slice of bread.
    - Layer one slice of bread with turkey, cheese, tomato, and avocado. Season with salt and pepper to taste.
    - Top with the remaining slice of bread, spread-side down.

4. **Air Fry the Sandwich:**
    - Brush the outside of the sandwich with a light coating of olive oil.
    - Place the sandwich in the preheated air fryer basket. Cook for 5 minutes, then flip and cook for an additional 3-5 minutes, or until the bread is golden brown and the cheese is melted.

### Health Benefits
- **Whole Wheat Bread:** Provides dietary fiber and essential nutrients.
- **Turkey Breast:** A lean source of protein, low in fat.
- **Avocado:** Rich in healthy fats, vitamins, and minerals.

### Keywords
L/D, Turkey Sandwich, Air Fryer, Quick Meal, Healthy Lunch

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