**Servings:** 4
**Total Time:** 35 minutes
**Preparation Time:** 15 minutes
**Overnight Preparation Required:** Not Applicable
**Cooking Time:** 20 minutes
### Tools
- Air fryer
- Mixing bowl
- Potato masher
- Spoon
- Measuring cups and spoons
### Ingredients
- 2 cups mashed potatoes (cooled)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking spray
### Instructions
1. **Prepare the Mashed Potato Mixture:**
- In a mixing bowl, combine the cooled mashed potatoes, shredded cheddar cheese, and chopped green onions. Season with salt and pepper to taste. Mix well until all ingredients are evenly incorporated.
2. **Form the Balls:**
- Take a spoonful of the potato mixture and roll it into a ball (about 1.5 inches in diameter). Repeat until all the mixture is used.
3. **Coat the Balls:**
- Place the flour, beaten eggs, and breadcrumbs in three separate bowls. Roll each potato ball in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Ensure each ball is fully covered.
4. **Air Fry the Potato Balls:**
- Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Arrange the potato balls in a single layer in the basket, making sure they are not touching each other. Lightly spray the tops of the balls with cooking spray.
- Cook for 10 minutes, then shake the basket to turn the balls. Cook for an additional 10 minutes or until the potato balls are golden brown and crispy.
### Health Benefits
- **Rich in Carbohydrates:** Provides energy from the mashed potatoes.
- **High in Protein:** The eggs and cheese add a good amount of protein.
- **Good Source of Vitamins:** Green onions provide vitamins A and C.
### Keywords
Snk, Air Fryer, Mashed Potato, Cheesy Snacks, Easy Recipe
This photorealistic illustration was created using advanced AI technology by DALL-E.
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