**Servings:** 6
**Time:**
- **Total Time:** 1 hour
- **Preparation Time:** 20 minutes
- **Overnight Preparation Required:** No
- **Cooking Time:** 40 minutes (20 minutes per layer)
**Tools:**
- Air fryer
- Mixing bowls
- Whisk
- Spatula
- Air fryer-safe baking pan
**Ingredients:**
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- Zest of 1 lemon
- 1 tbsp lemon juice
- 1 cup fresh blueberries
- Frosting of your choice
**Instructions:**
1. Preheat the air fryer to 320°F (160°C).
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract, sour cream, lemon zest, and lemon juice.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
6. Fold in blueberries gently.
7. Divide the batter into two equal portions.
8. Pour the first portion of the batter into the air fryer-safe baking pan.
9. Bake in the preheated air fryer for 20 minutes or until a toothpick inserted into the center comes out clean. Remove and let cool.
10. Repeat the baking process with the second portion of the batter. Let both layers cool completely.
11. Spread frosting on top of the first layer, then place the second layer on top and frost the top and sides.
12. **Optional:** Garnish with additional fresh blueberries when served.
**Health Benefits:**
- High in antioxidants from blueberries
- Provides a good source of vitamin C from lemons
**Keywords:** Dess, Air Fryer, Lemon Blueberry Cake, Dessert, Baking, Quick and Easy, Healthy Option, Summer Dessert, Fresh Berries, Tangy and Sweet, Garnish
This photorealistic illustration was created using advanced AI technology by DALL-E.
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