**Servings:** 6
**Total Time:** 30 minutes
**Preparation Time:** 10 minutes
**Overnight Preparation Required:** Not Applicable
**Cooking Time:** 20 minutes
### Tools
- Air fryer
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Non-stick spray
- 7-inch round baking pan
### Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup vegetable oil
### Instructions
1. **Prepare the Pan:**
- Spray a 7-inch round baking pan with non-stick spray and set aside.
2. **Mix Dry Ingredients:**
- In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. **Combine Wet Ingredients:**
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vegetable oil until smooth.
4. **Mix and Pour:**
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Pour the batter into the prepared baking pan.
5. **Air Fry:**
- Preheat the air fryer to 320°F (160°C). Place the baking pan in the air fryer basket and cook for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. **Cool and Serve:**
- Remove the pan from the air fryer and let the cornbread cool for a few minutes before slicing and serving.
### Health Benefits
- **Whole Grains:** Cornmeal provides fiber and essential nutrients.
- **Lower Fat:** Cooking in an air fryer reduces the need for excess oil.
### Keywords
Side, Cornbread, Air Fryer, Easy Recipe, Cornmeal, Buttermilk
This photorealistic illustration was created using advanced AI technology by DALL-E.
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