**Servings:** 1
**Total Time:** 20 minutes
**Preparation Time:** 10 minutes
**Overnight Preparation Required:** Not Applicable
**Cooking Time:** 10 minutes
### Tools
- Air fryer
- Knife
- Cutting board
- Spatula
- Plate
### Ingredients
- 2 slices of bread
- 2 slices of bacon
- 1/2 large tomato, sliced
- 2 leaves of lettuce
- 1 tablespoon mayonnaise
- Salt and pepper to taste
### Instructions
1. **Cook the Bacon:**
- Preheat the air fryer to 400°F (200°C).
- Place the bacon slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until crispy, flipping halfway through.
2. **Prepare the Bread:**
- While the bacon is cooking, lightly toast the bread slices in a toaster or on a pan until golden brown.
3. **Assemble the Sandwich:**
- Spread mayonnaise evenly on one side of each slice of bread.
- Layer lettuce leaves on the bottom slice of the sandwich.
- Add the tomato slices, seasoning them with a little salt and pepper.
- Place the crispy bacon on top of the tomatoes.
- Cover with the top slice of bread, mayonnaise side down.
4. **Serve:**
- Cut the sandwich in half and serve immediately on a plate.
### Health Benefits
- **High Protein:** Bacon provides a good amount of protein.
- **Vitamins:** Tomatoes and lettuce are rich in vitamins and minerals.
### Keywords
L/D, BLT, Air Fryer, Sandwich, Quick Meal
This photorealistic illustration was created using advanced AI technology by DALL-E.
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