**Servings:** 1
**Total Time:** 30 minutes
**Preparation Time:** 15 minutes
**Overnight Preparation Required:** Not Applicable
**Cooking Time:** 15 minutes
### Tools
- Air Fryer
- Tongs
- Cutting Board
- Knife
- Small Bowl
### Ingredients
- 1 Ribeye steak (about 8 oz)
- 1/2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 sandwich roll, sliced
- 1/4 cup BBQ sauce
- 1/2 cup shredded lettuce
- 1/2 tomato, sliced
- Optional: sliced onions, pickles
### Instructions
1. **Prepare the Steak:**
- Rub the steak with olive oil, then season with garlic powder, onion powder, smoked paprika, salt, and pepper. Let it rest for 5 minutes to absorb the flavors.
2. **Air Fry the Steak:**
- Preheat the air fryer to 400°F (200°C). Place the steak in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until it reaches your desired level of doneness.
3. **Toast the Roll:**
- While the steak is cooking, place the sandwich roll in the air fryer for 2-3 minutes until it is lightly toasted.
4. **Assemble the Sandwich:**
- Spread BBQ sauce on the bottom half of the roll. Slice the cooked steak and place it on top of the BBQ sauce. Add shredded lettuce, tomato slices, and any optional toppings you prefer. Top with the other half of the roll.
### Health Benefits
- **High in Protein:** Provides a substantial amount of protein for muscle repair and growth.
- **Rich in Vitamins:** The lettuce and tomato add vitamins A and C, along with fiber.
### Keywords
L/D, BBQ, Steak, Air Fryer, Sandwich
This photorealistic illustration was created using advanced AI technology by DALL-E.
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