**Servings:** 1
**Time:**
- **Total Time:** 10 minutes
- **Preparation Time:** 10 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** Not applicable
**Tools:**
- Mixing bowl
- Measuring cups and spoons
- Knife
- Cutting board
**Ingredients:**
- 2 cups fresh baby spinach
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 avocado, diced
- 2 tablespoons feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
**Instructions:**
1. **Prepare the Vegetables:**
- Wash and dry the baby spinach.
- Halve the cherry tomatoes, slice the cucumber, thinly slice the red onion, and dice the avocado.
2. **Assemble the Salad:**
- In a mixing bowl, combine the baby spinach, cherry tomatoes, cucumber, red onion, and avocado.
- Add the crumbled feta cheese on top.
3. **Make the Dressing:**
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. **Dress the Salad:**
- Pour the dressing over the salad and toss gently to combine.
5. **Serve:**
- Serve immediately and enjoy your fresh spinach salad.
**Health Benefits:**
- High in vitamins A, C, and K from spinach and vegetables
- Contains healthy fats from avocado and olive oil
- Provides protein and calcium from feta cheese
**Keywords:**
spinach salad, healthy salad, fresh vegetables, easy recipe, single serving
This photorealistic illustration was created using advanced AI technology by DALL-E.
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