**Servings:**
1 large bowl (shared between 4-6 people)
**Time:**
- **Total Time:** 10 minutes
- **Preparation Time:** 10 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** Not applicable
**Tools:**
- Large punch bowl or scorpion bowl
- Measuring jigger
- Long straws
- Lighter (for flaming effect, optional)
**Ingredients:**
- 2 oz gin
- 2 oz light rum
- 1 oz dark rum
- 2 oz vodka
- 6 oz pineapple juice
- 6 oz orange juice
- 1 oz grenadine syrup
- 1 oz 151-proof rum (optional for flaming effect)
- Crushed ice
- Pineapple chunks, orange wedges, lime wheels, and cherries for garnish
**Instructions:**
1. **Prepare the Bowl:**
- Fill the punch bowl with crushed ice.
- Add the pineapple chunks, orange wedges, lime wheels, and cherries.
2. **Mix the Ingredients:**
- Pour the gin, light rum, dark rum, vodka, pineapple juice, orange juice, and grenadine syrup over the ice and fruit in the bowl.
3. **Optional Flaming Effect:**
- Carefully pour the 151-proof rum into the center of the bowl.
- Using a lighter, carefully ignite the rum for a flaming effect. (Ensure safety and extinguish the flame before drinking.)
4. **Serve:**
- Place long straws in the bowl and enjoy the Scorpion Bowl with friends.
**Health Benefits:**
- **Moderate Alcohol Consumption:** When consumed in moderation, some studies suggest potential heart health benefits.
- Contains vitamin C from the fruit juices.
- Rich in antioxidants from the fruits.
**Keywords:**
Scorpion Bowl, tiki cocktail, communal drink, rum, gin, vodka, pineapple juice, orange juice
This photorealistic illustration was created using advanced AI technology by DALL-E.
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