**Servings:**
Approximately 15-20
**Time:**
- **Total Time:** 10 minutes
- **Preparation Time:** 10 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** Not applicable
**Tools:**
- Induction stovetop
- Large punch bowl
- Measuring cups
- Ladle
**Ingredients:**
- 2 cups granulated sugar
- 2 cups water
- 2 cups fresh lemon juice (about 8-10 lemons)
- 2 cups fresh orange juice (about 8-10 oranges)
- 1 cup pineapple juice
- 2 liters ginger ale
- Ice ring or ice cubes
- Fresh fruit slices for garnish (optional)
**Instructions:**
1. **Prepare the Simple Syrup:**
- In a small saucepan, combine the sugar and water.
- Heat over medium heat on the induction stovetop, stirring until the sugar is dissolved.
- Remove from heat and let cool completely.
2. **Mix the Punch:**
- In a large punch bowl, combine the cooled simple syrup, lemon juice, orange juice, and pineapple juice.
- Stir well to mix.
3. **Add Ginger Ale:**
- Just before serving, add the ginger ale to the punch bowl and stir gently to combine.
4. **Serve:**
- Add an ice ring or ice cubes to keep the punch chilled.
- Garnish with fresh fruit slices if desired.
- Serve immediately.
**Health Benefits:**
- Contains vitamin C from fresh fruit juices
- Refreshing and hydrating
**Keywords:**
non-alcoholic party punch, party punch, easy punch recipe, refreshing drink
This photorealistic illustration was created using advanced AI technology by DALL-E.
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