**Servings:** 6
**Time:**
- **Total Time:** 30 minutes
- **Preparation Time:** 5 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** 25 minutes
**Tools:**
- Induction-compatible large saucepan
- Wooden spoon
- Measuring spoons
- Knife
- Cutting board
**Ingredients:**
- 30g (1 oz) salted butter
- 1 tbsp olive oil
- 4 onions, sliced
- 1 tbsp plain (all-purpose) flour
- 500ml (17 fl oz) red wine
- 1.5 liters (52 fl oz) beef stock
- Salt and pepper to taste
**Instructions:**
1. **Prepare the Onions:**
- Peel and thinly slice the onions.
2. **Heat the Pan:**
- Place the induction-compatible large saucepan on the induction stovetop and turn it to medium heat.
- Add the butter and olive oil to the pan.
3. **Cook the Onions:**
- Once the butter has melted and the oil is hot, add the sliced onions.
- Cook, stirring frequently, for 20-30 minutes until they start to brown. The longer they cook, the better the flavor.
4. **Add Flour:**
- Sprinkle the flour over the onions and stir well to combine. Cook for an additional 2 minutes.
5. **Add Red Wine:**
- Pour in the red wine and cook, stirring constantly, until the wine is reduced by half.
6. **Add Beef Stock:**
- Pour in the beef stock and bring the mixture to a boil.
- Reduce the heat and let it simmer until the gravy is reduced by half again, about 10-15 minutes.
7. **Season and Serve:**
- Season with salt and pepper to taste.
- Serve hot over your favorite dishes.
**Health Benefits:**
- **Rich in Antioxidants:** Onions are high in antioxidants, which help protect your body from damage by free radicals.
- **Heart Health:** Moderate consumption of red wine is associated with some potential heart health benefits due to its antioxidant content.
- **Boosts Immune System:** Onions contain vitamins and minerals that support the immune system.
**Keywords:**
Onion gravy, savory sauce, beef stock, red wine, classic gravy, induction stovetop
This photorealistic illustration was created using advanced AI technology by DALL-E.
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