**Servings:** 1
**Time:**
- **Total Time:** 5 minutes
- **Preparation Time:** 5 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** 0 minutes
**Tools:**
- Old fashioned glass
- Bar spoon
- Muddler
- Jigger or measuring tool
**Ingredients:**
- **Bourbon or Rye Whiskey:** 2 ounces
- **Sugar Cube:** 1
- **Angostura Bitters:** 2-3 dashes
- **Orange Peel:** For garnish
- **Maraschino Cherry:** For garnish (optional)
- **Ice:** Large cube or sphere
**Instructions:**
1. **Preparation:**
- Place the sugar cube in an old fashioned glass.
- Saturate the sugar cube with the dashes of Angostura bitters.
2. **Muddling:**
- Muddle the sugar cube and bitters together until the sugar is dissolved.
3. **Adding Whiskey:**
- Add 2 ounces of bourbon or rye whiskey to the glass.
4. **Stirring:**
- Add a large ice cube or a few smaller cubes.
- Stir the mixture for about 20-30 seconds until well chilled.
5. **Garnishing:**
- Twist an orange peel over the glass to release the oils, then drop it into the glass.
- Add a maraschino cherry if desired.
6. **Serving:**
- Serve immediately and enjoy.
**Health Benefits:**
- **Moderate Alcohol Consumption:** When consumed in moderation, some studies suggest potential heart health benefits.
**Keywords:**
Old fashioned cocktail, classic cocktail, bourbon, rye whiskey, simple syrup, bitters, easy recipe, drink recipe
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