**Servings:** 1
**Time:**
- **Total Time:** 20 minutes
- **Preparation Time:** 5 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** 15 minutes
**Tools:**
- Air fryer
- Small mixing bowl
- Measuring cups and spoons
- Microwave-safe bowl (for melting butter)
- Ramekin or small oven-safe dish
- Spoon or spatula
**Ingredients:**
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 1 large egg yolk
- 1 tablespoon milk
- 2 tablespoons chocolate chips
- Hot fudge sauce (for topping)
**Instructions:**
1. **Prepare the Batter:**
- Melt the butter in a microwave-safe bowl. Let it cool slightly.
- In a small mixing bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract.
- Add the egg yolk and milk, and mix until well combined.
2. **Add Dry Ingredients:**
- In the same bowl, add the flour, cocoa powder, baking powder, and a pinch of salt. Mix until just combined.
- Fold in the chocolate chips.
3. **Cook in the Air Fryer:**
- Preheat the air fryer to 320°F (160°C).
- Grease a ramekin or small oven-safe dish and pour the brownie batter into it.
- Place the ramekin in the air fryer basket and cook for 10-12 minutes, or until the brownie is set but still slightly gooey in the center.
4. **Serve:**
- Remove the brownie from the air fryer and let it cool for a few minutes.
- Drizzle with hot fudge sauce and serve warm.
**Health Benefits:**
- Provides a comforting dessert in a controlled portion
- Contains antioxidants from cocoa
**Keywords:**
hot fudge brownie, single serving, air fryer, easy dessert
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