**Servings:** 2
**Time:**
- **Total Time:** 40 minutes
- **Preparation Time:** 10 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** 30 minutes
**Tools:**
- Induction stovetop
- Skillet or frying pan suitable for induction
- Mixing bowl
- Tongs
- Measuring cups and spoons
**Ingredients:**
- 1/2 pound ground beef
- 1/2 egg (beat and use half)
- 2 tablespoons bread crumbs
- 1/16 teaspoon ground black pepper
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 tablespoon vegetable oil
- 1/2 cup thinly sliced onion
- 1 tablespoon all-purpose flour
- 1/2 cup beef broth
- 1/2 tablespoon cooking sherry (optional)
- Salt and pepper to taste
**Instructions:**
1. **Prepare the Patties:**
- In a mixing bowl, combine ground beef, half egg, bread crumbs, black pepper, seasoned salt, onion powder, garlic powder, and Worcestershire sauce.
- Form into 2 patties.
2. **Cook the Patties:**
- Heat oil in a skillet over medium heat on the induction stovetop.
- Cook the patties until browned on both sides. Remove from the skillet and set aside.
3. **Cook the Onions:**
- In the same skillet, add the onions and cook until lightly browned.
- Sprinkle flour over the onions and stir to coat. Cook for 1 minute.
4. **Make the Gravy:**
- Gradually add the beef broth and sherry, stirring constantly.
- Cook until the gravy thickens.
- Season with salt and pepper to taste.
5. **Combine and Serve:**
- Return the patties to the skillet, spooning gravy over them.
- Simmer for 15 minutes, or until the patties are cooked through.
**Health Benefits:**
- High in protein from beef and egg
- Contains antioxidants from onions
- Customizable with lean ground beef for lower fat content
**Keywords:**
hamburger steak, onions, gravy, comfort food, easy recipe
This photorealistic illustration was created using advanced AI technology by DALL-E.
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