**Servings:** 2
**Time:**
- **Total Time:** 10 minutes
- **Preparation Time:** 3 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** 7 minutes
**Tools:**
- Induction stovetop
- Non-stick skillet or frying pan suitable for induction
- Mixing bowl
- Whisk or fork
- Spatula
**Ingredients:**
- 4 large eggs
- 1/4 cup milk or cream
- Salt and black pepper to taste
- 1 tablespoon butter
- Fresh chives or parsley for garnish (optional)
**Instructions:**
1. **Prepare the Eggs:**
- In a mixing bowl, whisk together the eggs, milk or cream, salt, and black pepper until well combined.
2. **Heat the Pan:**
- Heat a non-stick skillet over medium-low heat on the induction stovetop.
- Add the butter and allow it to melt, coating the bottom of the pan.
3. **Cook the Eggs:**
- Pour the egg mixture into the skillet.
- Let the eggs sit for a few seconds until they start to set around the edges.
- Gently stir with a spatula, pushing the eggs from the edges towards the center.
- Continue to cook, stirring gently, until the eggs are mostly set but still slightly runny. Remove from heat as they will continue to cook from residual heat.
4. **Serve:**
- Transfer the scrambled eggs to plates.
- Garnish with fresh chives or parsley if desired.
- Serve immediately.
**Health Benefits:**
- High in protein from eggs
- Contains healthy fats from butter and milk/cream
- Can be garnished with fresh herbs for added vitamins
**Keywords:**
gourmet scrambled eggs, fluffy eggs, breakfast, easy recipe
This photorealistic illustration was created using advanced AI technology by DALL-E.
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