French Toast Recipe

**Servings:** 2

**Time:**

- **Total Time:** 15 minutes

- **Preparation Time:** 5 minutes

- **Overnight Preparation Required:** Not applicable

- **Cooking Time:** 10 minutes

**Tools:**

- Mixing bowl

- Whisk

- Measuring cups and spoons

- Frying pan or griddle (suitable for induction stovetop)

- Spatula

**Ingredients:**

- 6 slices of bread (preferably thick-cut or brioche)

- 2 large eggs

- 2/3 cup milk (or your preferred milk alternative)

- 1 teaspoon vanilla extract

- 1/2 teaspoon ground cinnamon

- 1 tablespoon sugar (optional)

- Butter or cooking spray for the pan

- Maple syrup, powdered sugar, and fresh fruit for serving (optional)

**Instructions:**

1. **Prepare the Batter:**

   - In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar (if using) until well combined.

2. **Heat the Pan:**

   - Heat a frying pan or griddle over medium heat on the induction stovetop. Add a small amount of butter or cooking spray to coat the surface.

3. **Dip the Bread:**

   - Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure the bread is well coated but not overly saturated.

4. **Cook the French Toast:**

   - Place the soaked bread slices onto the hot pan. Cook for 2-3 minutes on each side, or until golden brown and crispy.

5. **Serve:**

   - Serve the French toast immediately with maple syrup, powdered sugar, and fresh fruit, if desired.

**Health Benefits:**

- Provides a good source of protein from the eggs.

- Can be made with whole grain bread for added fiber.

- Using milk alternatives can reduce dairy intake if needed.

**Keywords:**

French toast, breakfast recipe, easy recipe, serving for two, quick breakfast, induction stovetop

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