**Servings:** 2
**Time:**
- **Total Time:** 20 minutes
- **Preparation Time:** 5 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** 15 minutes
**Tools:**
- Induction stovetop
- Skillet or frying pan suitable for induction
- Measuring cups and spoons
- Whisk
**Ingredients:**
- 1/2 pound large shrimp, peeled and deveined
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 tablespoon butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tablespoons chicken broth
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 tablespoon chopped fresh parsley (optional)
**Instructions:**
1. **Season the Shrimp:**
- Season the shrimp with salt and pepper.
2. **Cook the Shrimp:**
- Heat olive oil in a skillet over medium-high heat on the induction stovetop.
- Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
3. **Make the Sauce:**
- In the same skillet, add butter and garlic. Cook for 1 minute until fragrant.
- Add heavy cream, chicken broth, Parmesan cheese, and Italian seasoning. Whisk continuously until the sauce thickens, about 3-4 minutes.
4. **Combine and Serve:**
- Return the shrimp to the skillet and toss to coat with the sauce.
- Cook for an additional 2 minutes until heated through.
- Garnish with chopped parsley if desired and serve immediately.
**Health Benefits:**
- High in protein from shrimp
- Contains healthy fats from olive oil and butter
- Rich in calcium from Parmesan cheese
**Keywords:**
creamy garlic shrimp, shrimp, easy recipe, seafood
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