**Servings:** 1
**Time:**
- **Total Time:** 30 minutes
- **Preparation Time:** 10 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** 20 minutes
**Tools:**
- Induction stovetop
- Small skillet or frying pan suitable for induction
- Air fryer
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula
**Ingredients:**
- 1/2 cup cooked rice (preferably day-old)
- 1/4 pound chicken breast (cut into bite-sized chunks)
- 1/4 cup frozen peas and carrots
- 1 clove garlic, minced
- 1 green onion, chopped
- 1 tablespoon soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 tablespoon vegetable oil
- Salt and pepper to taste
**Instructions:**
1. **Prepare the Chicken:**
- Season the bite-sized chicken chunks with salt and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the chicken chunks in the air fryer basket and cook for 5-7 minutes, or until cooked through.
2. **Cook the Vegetables:**
- Heat the vegetable oil in a small skillet over medium heat on the induction stovetop.
- Add the minced garlic and sauté for 1 minute.
- Add the frozen peas and carrots and cook until tender.
3. **Combine Ingredients:**
- Add the cooked rice to the skillet and stir to combine with the vegetables.
- Pour in the soy sauce and oyster sauce, and mix well.
4. **Add the Chicken:**
- Add the cooked, bite-sized chicken chunks to the skillet.
- Stir in the chopped green onion.
5. **Serve:**
- Serve the chicken fried rice hot, garnished with additional green onions if desired.
**Health Benefits:**
- High in protein from chicken
- Contains vitamins and fiber from vegetables
**Keywords:**
chicken fried rice, Chinese cuisine, air fryer, induction stovetop, easy recipe
This photorealistic illustration was created using advanced AI technology by DALL-E.
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