**Servings:** 1
**Time:**
- **Total Time:** 30 minutes
- **Preparation Time:** 10 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** 20 minutes
**Tools:**
- Induction stovetop
- Skillet or frying pan suitable for induction
- Pot
- Measuring cups and spoons
- Tongs
**Ingredients:**
- 100g (3.5 oz) thinly sliced beef
- 1 portion udon noodles (fresh or frozen)
- 1/2 small onion, thinly sliced
- 1/2 cup sliced mushrooms (optional)
- 1 tablespoon vegetable oil
- 1/2 cup dashi or beef broth
- 1 tablespoon soy sauce
- 1/2 tablespoon mirin
- 1/2 tablespoon sake (optional)
- 1 green onion, chopped
- Sesame seeds for garnish (optional)
**Instructions:**
1. **Cook the Udon Noodles:**
- Bring a pot of water to a boil on the induction stovetop.
- Add the udon noodles and cook according to package instructions. Drain and set aside.
2. **Prepare the Beef:**
- Heat vegetable oil in a skillet over medium-high heat on the induction stovetop.
- Add sliced onion and cook until soft.
- Add sliced beef and cook until browned.
- Add mushrooms if using and cook for 2-3 minutes.
3. **Make the Sauce:**
- In the same skillet, add dashi or beef broth, soy sauce, mirin, and sake.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
4. **Combine and Serve:**
- Add the cooked udon noodles to the skillet and toss to coat with the sauce.
- Cook for an additional 2-3 minutes until heated through.
- Transfer to a bowl, garnish with chopped green onion and sesame seeds if desired, and serve immediately.
**Health Benefits:**
- High in protein from beef
- Contains vitamins and minerals from vegetables
- Balanced with carbohydrates from udon noodles
**Keywords:**
beef udon, induction stovetop, easy recipe, Japanese cuisine
This photorealistic illustration was created using advanced AI technology by DALL-E.
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