**Servings:** 1
**Time:**
- **Total Time:** 30 minutes
- **Preparation Time:** 10 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** 20 minutes
**Tools:**
- Induction stovetop
- Skillet or frying pan suitable for induction
- Measuring cups and spoons
- Tongs
**Ingredients:**
- 1 boneless pork chop
- Salt and pepper to taste
- 1 teaspoon olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon chicken broth
- 1/2 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon butter
- Fresh parsley for garnish (optional)
**Instructions:**
1. **Season the Pork Chop:**
- Season the pork chop with salt and pepper on both sides.
2. **Cook the Pork Chop:**
- Heat olive oil in a skillet over medium-high heat on the induction stovetop.
- Add the pork chop and cook until browned and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
3. **Make the Sauce:**
- In the same skillet, add balsamic vinegar, chicken broth, honey, and minced garlic.
- Bring to a boil, then reduce heat and simmer until the sauce thickens, about 5 minutes.
- Stir in butter until melted and well combined.
4. **Combine and Serve:**
- Return the pork chop to the skillet, coating it with the sauce.
- Cook for an additional 2-3 minutes to heat through.
- Garnish with fresh parsley if desired and serve immediately.
**Health Benefits:**
- High in protein from pork
- Contains antioxidants from balsamic vinegar
- Balanced with healthy fats from olive oil
**Keywords:**
balsamic pork chop, pork, easy recipe, quick dinner
This photorealistic illustration was created using advanced AI technology by DALL-E.
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