**Servings:** 2
**Time:**
- **Total Time:** 35 minutes
- **Preparation Time:** 10 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** 25 minutes
**Tools:**
- Air fryer
- Large bowl
- Knife
- Cutting board
- Measuring spoons
**Ingredients:**
- **Potatoes:** 2 medium-sized, diced
- **Green Beans:** 200g, trimmed
- **Olive Oil:** 2 tablespoons
- **Garlic Powder:** 1 teaspoon
- **Paprika:** 1 teaspoon
- **Salt:** 1 teaspoon
- **Black Pepper:** 1/2 teaspoon
- **Fresh Rosemary:** 1 teaspoon, chopped (optional)
- **Lemon Juice:** 1 tablespoon (optional)
**Instructions:**
1. **Preparation:**
- Wash and dice the potatoes into even-sized pieces.
- Trim the ends of the green beans.
- Preheat the air fryer to 375°F (190°C).
2. **Seasoning:**
- In a large bowl, toss the diced potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and black pepper.
- Add the green beans to the bowl and toss with the remaining 1 tablespoon of olive oil and a pinch of salt and pepper.
3. **Cooking:**
- Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through.
- Add the green beans to the basket with the potatoes and cook for an additional 10 minutes, shaking the basket again halfway through, until both the potatoes are crispy and the green beans are tender.
4. **Finishing Touches:**
- If using, sprinkle the fresh rosemary over the cooked potatoes and green beans.
- Drizzle with lemon juice for a bright, fresh flavor.
5. **Serving:**
- Transfer the roasted potatoes and green beans to a serving dish.
- Serve hot as a side dish to your favorite main course.
**Health Benefits:**
- **Potatoes:** High in fiber and vitamins C and B6.
- **Green Beans:** Rich in vitamins A, C, and K, as well as folic acid and fiber.
- **Olive Oil:** Contains healthy monounsaturated fats and antioxidants.
**Keywords:**
Air fryer, roast potatoes, green beans, healthy side dish, easy recipe
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