**Servings:** 12 cookies
**Time:**
- **Total Time:** 25 minutes
- **Preparation Time:** 10 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** 15 minutes
**Tools:**
- Air fryer
- Mixing bowls
- Measuring cups and spoons
- Spoon or cookie scoop
- Parchment paper
**Ingredients:**
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
**Instructions:**
1. **Prepare the Dough:**
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
2. **Shape the Cookies:**
- Line the air fryer basket with parchment paper.
- Using a spoon or cookie scoop, drop dough balls onto the parchment paper, leaving space between each cookie.
3. **Cook the Cookies:**
- Preheat the air fryer to 325°F (160°C).
- Cook the cookies in batches if needed, for 8-10 minutes, or until golden brown and set.
- Allow the cookies to cool in the air fryer for a few minutes before transferring them to a wire rack to cool completely.
**Health Benefits:**
- Enjoy in moderation as a treat
- Contains antioxidants from dark chocolate chips if used
**Keywords:**
air fryer cookies, chocolate chip cookies, easy recipe
This photorealistic illustration was created using advanced AI technology by DALL-E.
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