**Servings:** 1
**Time:**
- **Total Time:** 45 minutes
- **Preparation Time:** 10 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** 35 minutes
**Tools:**
- Air fryer
- Mixing bowl
- Tongs
- Measuring spoons
- Large plate
**Ingredients:**
- 1 pound chicken wings, split at the joint and tips removed
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Cooking spray or oil for the air fryer basket
**Instructions:**
1. **Prepare the Chicken Wings:**
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
2. **Coat the Wings:**
- Add the chicken wings to the bowl and toss them in the seasoning mixture until they are evenly coated.
3. **Preheat the Air Fryer:**
- Preheat the air fryer to 380°F (190°C) for 5 minutes.
4. **Cook the Wings:**
- Lightly spray the air fryer basket with cooking spray or brush with oil.
- Arrange the chicken wings in a single layer in the air fryer basket, making sure they are not touching.
- Cook the wings at 380°F (190°C) for 25 minutes, flipping them halfway through the cooking time.
5. **Crisp the Wings:**
- Increase the air fryer temperature to 400°F (200°C).
- Cook for an additional 5-10 minutes, flipping halfway through, until the wings are golden brown and crispy.
6. **Serve:**
- Remove the chicken wings from the air fryer and place them on a large plate.
- Serve immediately with your favorite dipping sauces and sides.
**Health Benefits:**
- High in protein from chicken
- Reduced fat content compared to traditional frying methods
- Low in carbs, suitable for low-carb or keto diets
**Keywords:**
chicken wings, air fryer, crispy, appetizer, easy recipe
This photorealistic illustration was created using advanced AI technology by DALL-E.
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