**Servings:**
6-8
**Time:**
- **Total Time:** 1 hour 20 minutes (plus chilling time)
- **Preparation Time:** 20 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** 1 hour
**Tools:**
- Air fryer
- 7-inch springform pan
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
**Ingredients:**
**For the Crust:**
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup melted butter
**For the Filling:**
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup fresh or frozen blueberries
**Instructions:**
1. **Prepare the Crust:**
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into the bottom of a 7-inch springform pan.
- Place in the freezer while preparing the filling.
2. **Prepare the Filling:**
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract and sour cream until well combined.
- Gently fold in the blueberries.
3. **Assemble the Cheesecake:**
- Pour the filling over the crust in the springform pan.
- Tap the pan gently to remove any air bubbles.
4. **Cook in the Air Fryer:**
- Preheat the air fryer to 300°F (150°C).
- Place the springform pan in the air fryer basket.
- Cook for 1 hour, or until the center is set and a toothpick inserted comes out clean.
5. **Cool and Chill:**
- Allow the cheesecake to cool to room temperature.
- Refrigerate for at least 4 hours, preferably overnight.
**Health Benefits:**
- Contains antioxidants from blueberries
- Rich in calcium and protein from cream cheese
**Keywords:**
air fryer cheesecake, blueberry cheesecake, easy dessert, creamy cheesecake
This photorealistic illustration was created using advanced AI technology by DALL-E.
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