**Servings:** 2
**Time:**
- **Total Time:** 30 minutes
- **Preparation Time:** 10 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** 20 minutes
**Tools:**
- Induction stovetop
- Skillet or frying pan suitable for induction
- Air fryer
- Baking dish
- Measuring cups and spoons
**Ingredients:**
- 1/2 pound ground beef
- 1/2 small onion, diced
- 1 clove garlic, minced
- 1/2 packet taco seasoning
- 1/4 cup water
- 4 taco shells
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/4 cup salsa
**Instructions:**
1. **Prepare the Filling:**
- Heat a skillet over medium heat on the induction stovetop.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Add diced onion and minced garlic; cook until softened.
- Stir in taco seasoning and water; simmer until the mixture thickens.
2. **Assemble the Tacos:**
- Preheat the air fryer to 350°F (175°C).
- Spoon the beef mixture into each taco shell.
- Place the filled taco shells in a baking dish.
- Sprinkle shredded cheddar cheese over the top of each taco.
3. **Bake the Tacos:**
- Place the baking dish in the air fryer.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly.
4. **Serve:**
- Remove the tacos from the air fryer.
- Top with shredded lettuce, diced tomatoes, sour cream, and salsa.
- Serve immediately.
**Health Benefits:**
- High in protein from beef and cheese
- Contains fiber and vitamins from lettuce and tomatoes
- Customizable with lean ground beef for lower fat content
**Keywords:**
baked tacos, air fryer, induction stovetop, Mexican cuisine, easy recipe
This photorealistic illustration was created using advanced AI technology by DALL-E.
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