**Servings:** 1
**Time:**
- **Total Time:** 15 minutes
- **Preparation Time:** 5 minutes
- **Overnight Preparation Required:** Not applicable
- **Cooking Time:** 10 minutes
**Tools:**
- Air fryer
- Small mixing bowl
- Measuring spoons
- Brush or spoon
**Ingredients:**
- 1 salmon fillet (about 6 ounces)
- 1 teaspoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving (optional)
- Fresh herbs for garnish (optional)
**Instructions:**
1. **Preheat the Air Fryer:**
- Preheat the air fryer to 400°F (200°C).
2. **Prepare the Salmon:**
- Pat the salmon fillet dry with paper towels.
- In a small mixing bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Brush or spoon the mixture evenly over the salmon fillet.
3. **Cook the Salmon:**
- Place the salmon fillet in the air fryer basket, skin side down if applicable.
- Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. **Serve:**
- Remove the salmon from the air fryer and transfer to a plate.
- Garnish with fresh herbs and serve with lemon wedges if desired.
**Health Benefits:**
- High in protein from salmon
- Rich in omega-3 fatty acids
- Contains vitamins and antioxidants from fresh herbs and lemon
**Keywords:**
air fryer salmon, baked salmon, easy recipe, healthy meal
Comments
Post a Comment